Wednesday, January 6, 2010

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Roscón of Kings. Lifestyle


In Spain the feast is not over. After the turkey, stuffing, the king prawns, wine, polvorones, nougat and all the excesses of December, there's more.

Today is an important that Christmas Eve and New Year's Eve. Three Kings Day is, and if I was waking up in Madrid, there would Roscón Kings on the table.

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